Kids, Cooking, Cleanliness, and a little bit of Wild
Lemons Reincarnate 13/365
by Girl Gone Domestic
Remember the lemons in the vase? Well, their day came. And they were used to make this yummy curd (sweetened with xylitol), which I then spread over an almond flour crust that had been baked in a 9×13 baking dish and wah lah…grain free, sugar-free lemon bars.
They didn’t last long.